The Nobel Foundation has announced that renowned chefs Tommy Myllymäki and Pi Le will prepare the meal for this year's Nobel Banquet in Stockholm City Hall.The event will serve a menu emphasizing Swedish ingredients, with Frida Bäcke crafting desserts using sloe berries and wild raspberries.Pi Le's family is contributing handcrafted bread knives, highlighting the meticulous attention to detail in preparing for the banquet.